Oderberger’s evening menu can be found here and is
served until 10.30pm. Chef is Patrick Thiele.
A vast hot and cold buffet with organic products, including vegetarian and vegan, is served daily from 7am to 10.30am. On weekends and public holidays breakfast is served until 11am.
It includes coffee, juices and sparkling wine and is EUR 24
(children from 7-12 years EUR 12, children up to 6 years free).